Table III.
Prebiotics (n = 6) | Synbiotics (n = 5) | p-value | |
---|---|---|---|
Total short-chain fatty acids | 2.1 ± 0.4 | 1.8 ± 0.1 | 0.60 |
Acetic acid | 1.9 ± 0.3 | 2.5 ± 0.4 | 0.20 |
Propionic acid | 2.3 ± 0.7 | 1.6 ± 0.1 | 0.35 |
Butyric acid | 3.0 ± 0.7 | 1.6 ± 0.3 | 0.10 |
Isobutyric acid | 3.0 ± 1.9 | 1.2 ± 0.3 | 0.37 |
Valeric acid | 2.8 ± 1.1 | 0.8 ± 0.2 | 0.15 |
Isovaleric acid | 3.9 ± 2.8 | 1.2 ± 0.5 | 0.40 |
Mean ± SEM (after/before ratio), p-value; Prebiotics vs. Synbiotics by t-test