TABLE 5.

Dietary intake across tertiles of dietary pattern 1.

Dietary intake	Pattern 1		p
	T1	T3
Fish, g/d	21.00 (12.25, 35.75)	73.13 (47.06, 109.25)	< 0.001**
Liquor, g/d	0.00 (0.00, 3.50)	10.50 (4.88, 21.00)	< 0.001**
Poultry, g/d	1.50 (0.00, 4.50)	14.00 (7, 24.50)	< 0.001**
Red meat, g/d	0.00 (0.00, 0.00)	1.26 (0.00, 32.53)	< 0.001**
SM, mg/d	2.78 (1.57,3.50)	5.66 (4.59,7.27)	< 0.001**

T1, the lowest tertile of dietary patterns; T3, the highest tertile of dietary patterns. SM, sphingomyelin. **p < 0.01.