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. Author manuscript; available in PMC: 2022 Nov 18.
Published in final edited form as: Carbohydr Polym. 2021 Jan 5;257:117570. doi: 10.1016/j.carbpol.2020.117570

Figure 3.

Figure 3.

Polysaccharide fingerprinting method validation was performed using a mixture of three polysaccharide standards. Annotated base peak chromatograms of the oligosaccharide profiles of amylopectin (A), arabinoxylan (B), xyloglucan (C), and the mixture (D) are illustrated. Using oligosaccharide fingerprints, all three polysaccharides were successfully identified in the mixture.