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. 2022 Nov 19;22:472. doi: 10.1186/s12876-022-02531-3

Table 4.

Gender- and BMI-stratified ORs and 95% CIs for IBS severity across tertiles of dTAC

Tertiles of dTAC
T1
(< 6.06)
T2
(6.06–8.96)
T3
(> 8.96)
OR OR (95% CI) OR (95% CI)
Whole population
 Crude 1.00 0.90 (0.69–1.17) 0.88 (0.67–1.15)
 Model 1a 1.00 0.86 (0.64–1.16) 0.86 (0.62–1.19)
 Model 2 1.00 0.90 (0.66–1.21) 0.83 (0.60–1.16)
 Model 3 1.00 0.93 (0.67–1.28) 0.87 (0.61–1.25)
 Model 4 1.00 0.93 (0.67–1.27) 0.82 (0.57–1.18)
Male
 Crude 1.00 1.10 (0.70–1.74) 0.90 (0.56–1.45)
 Model 1b 1.00 0.98 (0.58–1.68) 0.85 (0.47–1.53)
 Model 2 1.00 0.90 (0.52–1.56) 0.74 (0.40–1.36)
 Model 3 1.00 0.94 (0.51–1.74) 0.74 (0.38–1.46)
 Model 4 1.00 0.88 (0.47–1.65) 0.73 (0.90–1.47)
Female
 Crude 1.00 0.81 (0.58–1.22) 0.87 (0.63–1.20)
 Model 1b 1.00 0.80 (0.56–1.14) 0.85 (0.57–1.26)
 Model 2 1.00 0.88 (0.61–1.26) 0.84 (0.56–1.25)
 Model 3 1.00 0.89 (0.61–1.31) 0.92 (0.60–1.41)
 Model 4 1.00 0.91 (0.62–1.34) 0.85 (0.55–1.32)
BMI < 25 (kg/m2)
 Crude 1.00 0.96 (0.67–1.39) 0.91 (0.63–1.33)
 Model 1a 1.00 0.85 (0.56–1.29) 0.85 (0.54–1.33)
 Model 2 1.00 0.94 (0.61–1.43) 0.82 (0.52–1.30)
 Model 3 1.00 1.14 (0.72–1.79) 0.96 (0.59–1.58)
BMI ≥ 25 (kg/m2)
 Crude 1.00 0.81 (0.54–1.21) 0.77 (0.51–1.17)
 Model 1a 1.00 0.80 (0.51–1.25) 0.81 (0.49–1.35)
 Model 2 1.00 0.76 (0.48–1.22) 0.83 (0.49–1.39)
 Model 3 1.00 0.69 (0.42–1.14) 0.73 (0.42–1.30)

Model 1a: adjusted for age, gender, and energy intake

Model 1b: adjusted for age

Model 2: further adjusted for physical activity, marital status, education level, smoking, chronic disease, medication use and dietary supplement intake

Model 3: further adjusted for regular meal pattern, eating rate, chewing sufficiency, breakfast skipping, fluid consumption, fried food intake, and dental status

Model 4: additionally, adjusted for BMI