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. 2021 Oct 6;12(4):801–817. doi: 10.34172/apb.2022.082

Table 3. HPLC-PDA-ESI-MS data on the polyphenolic constituents in the aqueous ethanolic extract of CFE and proposed compounds .

Peak no. t R (min) UV λ max (nm) [M–H] m/z MS n Compound
1 3.2 196, 211 191 MS2 (191): 127, 173, 85, 93; MS3 (127): 85, 99, 109, 127 Quinic acid
2 15.8 259, 285, 323 371 MS2 (371): 353, 341, 191, 173, 197: MS3 (353): 191, 179 Dihydroxydihydrocaffeoylquinic acid
3 19.4 247, 296-298sh, 327 353 MS2 (353): 191; MS3 (191): 127, 173, 111, 93, 85 5CQA
4 23.2 239, 311 337 MS2 (337): 191, 173; MS3 (191): 127, 173, 85 p-Coumaroylquinic acid isomer
5 32.7 240, 300sh, 326 515 MS2 (515): 353; MS3 (353): 191, 173, 179, 135 1,3-Dicaffeoylquinic acid (1,3-diCQA)
6 34.3 217, 240, 300sh, 327 515 MS2 (515): 353; MS3 (353): 191, 173, 179, 135 3,5-Dicaffeoylquinic acid (3,5-diCQA)
7 36.2 258, 298sh, 312 499 MS2 (499): 337, 353, 335, 173; MS3 (337): 173, 179, 191 4-O-p-coumaryl-5-O-caffeoylquinic acid
8 38.4 298sh, 313 483 MS2 (483): 337; MS3 (337): 173, 191, 99 4,5-di-O-p-coumaroylquinic acid (4,5-diCQA)