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Water binding capacity (WBC), total, insoluble and soluble fiber, and total starch content of acorn flour.
| WBC (g H2O/g sample) | Total Fiber (g 100 g−1 DW) | Insoluble Fiber (g 100 g−1 DW) | Soluble Fiber (g 100 g−1 DW) | Total Starch (g 100 g−1 DW) |
|---|---|---|---|---|
| 1.19 ± 0.06 | 11.40 ± 1.56 | 10.30 ± 1.13 | 1.10 ± 0.42 | 50.90 ± 2.40 |
Results presented as mean value and respective standard deviation.
