Table-III.

Comparison of junk food consumption between Group-I (with menstrual abnormalities) and Group-II (control group).

		Groups
		Group-I (With Menstrual Abnormalities)		Group-II (Without Menstrual Abnormalities)		P value
		Freq.	% age	Freq.	% age
Consumption of Refined grains	High Consumption	63	63.0%	43	43.0%	.011*
	Moderate Consumption	20	20.0%	37	37.0%
	Low Consumption	17	17.0%	20	20.0%
Consumption of Salty snacks	High Consumption	51	51.0%	41	41.0%	.150
	Moderate Consumption	32	32.0%	31	31.0%
	Low Consumption	17	17.0%	28	28.0%
Consumption of Sweet snacks	High Consumption	69	69.0%	28	28.0%	.000*
	Moderate Consumption	14	14.0%	33	33.0%
	Low Consumption	17	17.0%	39	39.0%
Consumption of Bakery items	High Consumption	46	46.0%	26	26.0%	.005*
	Moderate Consumption	13	13.0%	26	26.0%
	Low Consumption	41	41.0%	48	48.0%
Consumption of Frozen meat items	High Consumption	32	32.0%	20	20.0%	.152
	Moderate Consumption	17	17.0%	21	21.0%
	Low Consumption	51	51.0%	59	59.0%
Consumption of Carbonated beverages	High Consumption	53	53.0%	20	20.0%	.000*
	Moderate Consumption	17	17.0%	29	29.0%
	Low Consumption	30	30.0%	51	51.0%
Consumption of Street foods	High Consumption	59	59.0%	8	8.0%	.000*
	Moderate Consumption	15	15.0%	28	28.0%
	Low Consumption	26	26.0%	64	64.0%
Consumption of Fast food	High Consumption	50	50.0%	15	15.0%	.000*
	Moderate Consumption	14	14.0%	27	27.0%
	Low Consumption	36	36.0%	58	58.0%
Consumption of Processed drinks	High Consumption	32	32.0%	15	15.0%	.012*
	Moderate Consumption	27	27.0%	28	28.0%
	Low Consumption	41	41.0%	57	57.0%