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. 2022 Nov 7;13:933152. doi: 10.3389/fmicb.2022.933152

Table 2.

Clinical data of infant participants.

Clinical data Food allergy
(n = 24)
Non-allergy
(n = 44)
P b
Gestational age at delivery (weeks)a 39.6 ± 0.89 39.9 ± 0.83 0.58
Birth weight (g)a 3.40 ± 0.17 3.52 ± 0.35 0.47
Height (cm)a 50.64 ± 2.19 50.71 ± 3.42 0.93
Sex 0.976
Male, n (%) 13 (54.2) 24 (54.5)
Female, n (%) 11 (45.8) 20 (45.5)
Mode of delivery 0.69
Vaginal delivery, n (%) 18 (75) 31 (70.5)
Cesarean, n (%) 6 (25) 13 (29.5)
Time for complementary food 0.341
<6 months, n (%) 11 (45.8) 15 (34.1)
>6 months, n (%) 13 (54.2) 29 (65.9)
Contact with pets 0.196
Yes, n (%) 7 (29.2) 7 (15.9)
No, n (%) 17 (70.8) 37 (84.1)
Use of antibiotics 0.699
Yes, n (%) 5 (20.8) 11 (25)
No, n (%) 19 (79.2) 33 (75)
Siblings 0.821
Yes, n (%) 7 (29.2) 14 (31.8)
No, n (%) 17 (70.8) 30 (68.2)
Feeding patterns 0.539
Breastfeeding, n (%) 16 (66.7) 26 (59.1)
Mixed feeding, n (%) 8 (33.3) 18 (40.9)
Duration of breastfeeding 0.889
<6 months, n (%) 3 (12.5) 5 (11.4)
>6 months, n (%) 21 (87.5) 39 (88.6)
a

Data are presented as the mean ± standard deviation.

b

P < 0.05, indicates statistical significance.