TABLE 2.
Campylobacter distribution among the examined samples
| Raw meat samples | No. of samples collected | No. (%) of Campylobacter‐positive samples | No. (%) of C. jejuni‐positive samples | No. (%) of C. coli‐positive samples | No. (%) of other Campylobacter spp.‐positive samples |
|---|---|---|---|---|---|
| Chicken | 120 | 74 (61.66) | 42 (56.75) | 19 (45.23) | 13 (30.95) |
| Turkey | 55 | 13 (23.63) | 7 (53.84) | 5 (71.42) | 1 (14.28) |
| quebec | 65 | 2 (3.07) | 2 (100.00) | ‐ | ‐ |
| Goose | 65 | 1 (1.53) | 1 (100.00) | ‐ | ‐ |
| Ostrich | 75 | 4 (5.33) | 2 (50.00) | 2 (50.00) | ‐ |
| Total | 380 | 94 (6.25) | 54 (57.44) | 26 (48.14) | 14 (25.92) |