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. 2022 Mar 24;67(4):E155–E160.

Table II.

Patients’ characteristics

Case Case 1 Case 2 Case 3 Case 4
Age at visit 2 4 4 5
Sex Female Male Male Male
Gestational age (weeks) 27 42 33 40
Body weight at birth (g) 528 3456 2040 3044
Medical history GER, congenital heart disease, chronic lung disease GER, food allergy GER, kidney failure (transplantation), food allergy None
Developmental disorder ID ASD, ID ASD ASD
Developmental Quotient 50 52 83 98
Body weight at visit (kg) 6.9 14.2 16.5 23.4
Percentage of ideal BMI at visit (%) 75 80 82 92
The caloric percentage from oral food intake 0 0 0 10% (only scone)
Age at starting with enteral nutrient formula 1 year old 2 years old 1 year old 1 year old
Route of formula intake Oral Nasogastric tube Gastrostomy button Oral
Previous intervention, frequency Outpatient speech therapy, 2/months Outpatient speech therapy, 2/months Outpatient speech therapy, 2/months, home speech therapy, 1/week Outpatient speech therapy, 2/months
Duration of previous intervention 1 year 2 years 3 years 4 years
Unfavorable behaviors at mealtime Vomiting, sobbing, swallowing air, shaking head Vomiting, sobbing, bruxism, swallowing air, forcing others to eat, pretending to chew Vomiting, sobbing, swallowing air, forcing others to eat, pretending to chew Vomiting, sobbing, forcing others to eat

GER: gastroesophageal reflex, ID; intellectual disability, ASD; autism spectrum disorder