Table 2. Percentage of S. aureus isolated from raw milk, hand, and milking buckets swab samples in the study areas.

Study area	Types of sample	Number positive/tested	% Prevalence (95% CI)
Ejere	Milk	16/91	17.60 (9.53–25.73)
	Hand Swabs	5/21	23.80 (8.22–47.20)
	Buckets Swabs	4/26	15.40 (4.40–34.90)
Ginchi	Milk	11/67	16.40 (8.50–27.50)
	Hand Swabs	3/14	21.40 (4.70–50.80)
	Buckets Swab	2/17	11.80 (1.50–36.40)
Gedo	Milk	8/54	14.80 (6.20–27.10)
	Hand Swabs	2/9	22.20 (2.80–60.00)
	Buckets Swabs	1/12	8.30 (0.21–38.50)
Total of each sample	Milk	35/212	16.51 (11.50–37.80)
	Hand swabs	10/44	22.73 (10.30–35.10)
	Bucket swabs	7/55	12.73 (5.30–27.10)
Overall prevalence		52/311	(12.75–21.34)