Table 8. The distribution of the farmer’s knowledge, attitudes, and practice on the factors contributing to the occurrence of AMR in dairy farms and personnel.
KAPs | Level | Frequency (%) | Minimum | Maximum | Mean | Standard Deviation (SD) |
---|---|---|---|---|---|---|
Knowledge | High | 20 (27.03) | 4 | 12 | 7.96 | 2.10 |
Moderate | 38 (51.35) | |||||
Low | 16 (21.62) | |||||
Attitude | Positive | 36 (49) | 7 | 21 | 14.76 | 3.23 |
Neutral | 23 (31) | |||||
Negative | 15 (20) | |||||
Practice | Good | 36 (48.65) | 8 | 24 | 16.93 | 2.93 |
Fair | 23 (31.08) | |||||
Poor | 15(20.27) |