Table 9. Association between KAPs of the farmer on the factors contributing to the occurrence of AMR in dairy cows and personnel.
| Knowledge | Chi-square (χ2) | Degree of freedom (df) | P-value | |||||
|---|---|---|---|---|---|---|---|---|
| Level | High | Moderate | Low | Total | ||||
| N (%) | N (%) | N (%) | N (%) | |||||
| Attitude | Positive | 15 (41.67) | 20 (55.56) | 1 (2.78) | 36 (100) | |||
| Neutral | 5 (21.74) | 16 (69.57) | 2 (8.70) | 23 (100) | 50.02 | 4 | 0.001 | |
| Negative | 0 | 2 (13.33) | 13 (86.67) | 15(100) | ||||
| Practice | Good | 13 (36.11) | 21 (58.33) | 2 (5.80) | 36 (100) | |||
| Fair | 7 (30.43) | 14 (60.87) | 2 (8.70) | 23 (100) | 38.60 | 4 | 0.001 | |
| Poor | 0 | 3 (20.00) | 12 (80.00) | 15 (100) | ||||