Table 4.
Factors associated with dead patients infected with COVID-19.
| Factors | ||
|---|---|---|
| Baseline predictors | OR (95% CI) | P value |
| Mean age ± SD | 0.967 (0.956-0.978) | <0.001∗ |
| ALP, IU/L | 0.997 (0.996–0.999) | 0.003∗ |
| ALT, IU/L | 0.984 (0.977-0.990) | <0.001∗ |
| HDL, mg/dL | 1.035 (1.022-1.047) | <0.001∗ |
| LDL, mg/dL | 1.018 (1.015-1.022) | <0.001∗ |
| FBS, mg/dL | 0.996 (0.993-0.999) | 0.010∗ |
| Uric acid, mg/dL | 1.933 (1.762-2.120) | <0.001∗ |
| Creatinine, mg/dL | 0.089 (0.058-0.136) | <0.001∗ |
| ESR, mm/1st h | 0.971 (0.962-0.980) | <0.001∗ |
| CRP, mg/L | 0.980 (0.974-0.987) | 0.004∗ |
| 25-hydroxyvitamin D, ng/ml | 1.040 (1.028-1.052) | <0.001∗ |
| Real-time PCR Ct values | 0.982 (0.963-0.998) | 0.041∗ |
| ABO blood groups | 1.293 (1.169-1.431) | <0.001∗ |
| ABO rs657152 (AA) | 0.195 (0.155-0.247) | <0.001∗ |
ALP: alkaline phosphatase; ALT: alanine aminotransferase; HDL: high density lipoprotein; LDL: low density lipoprotein; FBS: fasting blood glucose; ESR: erythrocyte sedimentation rate; CRP: C-reactive protein; Ct: cycle threshold; SD: standard deviation. ∗Statistically significant (< 0.05).