TABLE 2.

Worldwide consumption of table olive.

Consumption (× 1000t)	2019/2020 (1)	2020/2021 (2)	Relative increase/Decrease	% Average	% World
World	3,268	3,125	−4.40%	2.90%	100.00%
IOC members	2,165	2,053	−5.20%	−2.00%	65.70%
European union	1,520	1,477	−2.90%	−2.00%	47.20%
Spain	522	538	3.10%	11.00%	17.20%
Italy	404	479	18.40%	2.10%	15.30%
France	130	128	−1.20%	7.60%	4.10%
Greece	115	112	−2.40%	−4.70%	3.60%
Germany	78	62	−19.70%	−5.50%	2.00%
Portugal	71	55	−22.50%	−19.60%	1.80%
Rest of EU	201	102	−49.00%	−43.70%	3.30%
Other IOC countries	645	576	−10.60%	−2.00%	18.40%
Turkey	170	160	−5.90%	−3.00%	5.10%
Morocco	140	140	0.00%	5.70%	4.50%
Algeria	115	80	−30.40%	−10.20%	2.60%
Egypt	43	30	−30.20%	−20.00%	1.00%
Tunisia	38	30	−21.10%	−13.70%	1.00%
Israel	28	25	−10.70%	5.30%	0.80%
Jordan	34	22	−36.80%	−10.40%	0.70%
Lebanon	8	20	166.70%	36.80%	0.60%
Rest of IOC	70	70	0.70%	4.10%	2.20%
Non-IOC members	1,104	1,072	−2.90%	13.90%	34.30%
USA	402	389	−3.40%	12.50%	12.40%
Other non-prod.	127	135	6.30%	63.10%	4.30%
Brazil	104	106	2.40%	30.70%	3.40%
Syria	104	86	−16.90%	−17.60%	2.80%
Japan	70	59	−15.10%	−5.00%	1.90%
Canada	58	58	0.90%	21.80%	1.90%
Australia	42	53	24.70%	14.30%	1.70%
China	58	53	−7.80%	7.60%	1.70%
Saudi Arabia	42	33	−20.50%	−6.00%	1.10%
Russia	27	32	18.50%	40.70%	1.00%
Mexico	17	18	2.90%	14.80%	0.60%
Switzerland	18	16	−13.90%	0.00%	0.50%
Rest non-IOC	36	34	−4.20%	5.70%	1.10%