Table 2.
PM2.5 (4.5 μg/m3) | NO2 (9.5 ppb) | O3 (5.0 ppb) | |
---|---|---|---|
Weight | 0.08 (−0.23, 0.39) | −0.30 (−0.62, 0.03) | −0.10 (−0.35, 0.15) |
BMI | 0.06 (−0.24, 0.37) | −0.27 (−0.60, 0.05) | −0.18 (−0.43, 0.07) |
Waist circumference | 0.08 (−0.20, 0.36) | −0.05 (−0.34, 0.25) | −0.28 (−0.51, −0.05) |
Fat mass | 4.53 (3.85, 5.22) | 3.39 (2.68, 4.10) | 0.05 (−0.47, 0.58) |
Lean mass | −0.39 (−0.77, −0.01) | −0.86 (−1.26, −0.45) | −0.95 (−1.25, −0.64) |
Proportion fat mass | 1.10 (0.95, 1.25) | 0.94 (0.78, 1.10) | 0.25 (0.13, 0.37) |
Effect estimates are summarized as percent changes in outcome measures per IQR increase in PM2.5 (4.5 μg/m3), NO2 (9.5 ppb), and O3 (5.0 ppb) concentrations. All models were adjusted for age at baseline, follow-up time, race/ethnicity, study site, education, financial hardship, smoking, exposure to secondhand smoke, alcohol drinking, physical activity, total energy intake, and menopausal status. Bold font indicates P < 0.05.