FIGURE 2.

(a) Image of 50 g/L CAHS D gel on a needle. (b) Heating‐induced dissociation was monitored by measuring storage‐moduli (blue) and loss‐moduli (orange), which are shown with their SDs of the mean (shaded regions). The lower concentration gels (30 g/L) have lower liquification points; therefore, data collection began at a lower temperature. Conditions: 30–50 g/L CAHS D gel, 13.7 mM NaCl, 0.27 mM KCl, 0.8 mM Na₂HPO₄, 0.2 mM KH₂PO₄, and pH 7.4. CAHS, cytosolic abundant heat soluble protein