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. 2022 Oct 26;88(22):e01258-22. doi: 10.1128/aem.01258-22

FIG 5.

FIG 5

Fermentation product profiles for the C. thermocellum strains in this study. Note that concentrations for the fermentation products are reported in C3 sugar equivalents. The “+” sign indicates introduction of a genetic feature, and the “Δ” sign indicates deletion of a genetic feature. Error bars represent 1 standard deviation (n ≥ 3).