Table 3.
Diameter of the top (D), middle (D) and bottom (D) of the fresh culm.
| Label | R1 | R2 | R3 | R4 | |
|---|---|---|---|---|---|
| (mm) | Range/average | 2.2-2.8 / 2.4 | 2.1-2.6 / 2.3 | 2.3-2.6 / 2.5 | 2.1-2.7 / 2.4 |
| (mm) | Range/average | 4.2-4.7 / 4.5 | 4.2-4.7 / 4.4 | 4.4-4.7 / 4.6 | 4.3-4.6 / 4.4 |
| (mm) | Range/average | 4.9-6.0 / 5.7 | 5.1-5.9 / 5.6 | 5.2-6.2 / 5.8 | 4.7-6.0 / 5.6 |
| (µ m) | Top | 154±7 | 151±10 | 143±11 | 174±13 |
| Middle | 157±19 | 166±23 | 165±21 | 173±20 | |
| Bottom | 209±34 | 222±60 | 211±29 | 203±43 | |
| (µ m) | Top | 105±14 | 86±6 | 84±14 | 133±12 |
| Middle | 84±12 | 97±5 | 86±9 | 79±4 | |
| Bottom | 93±5 | 118±12 | 70±4 | 61±12 | |
| / | Top | 1.47 | 1.76 | 1.70 | 1.31 |
| Middle | 1.87 | 1.71 | 1.92 | 2.19 | |
| Bottom | 2.25 | 1.88 | 3.01 | 3.33 |
The thickness of the bulge region (T) and thickness of the depressed region (T) of the dried culm wall measured by a metallographic microscope. The symbol ± in table refers to the distribution range of data.