Table-4.
Nutritional composition (%, DW) of fish fed with experimental diet.
Nutritional component (%) | Groups | |||
---|---|---|---|---|
| ||||
A | B | C | D | |
Crude fat | 0.71 ± 0.30a | 0.67 ± 0.47a | 2.15 ± 0.03b | 2.90 ± 0.08b |
Crude protein | 65.39 ± 1.61a | 65.15 ± 3.51a | 74.09 ± 3.96b | 80.30 ± 1.54c |
Values are means ± SEM for triplicate experimental groups. Different superscript lowercase letters on data per row indicate significant differences, at p < 0.05, DW=Dry weight, SEM=Standard error of the mean