Table-3.

Antibacterial activity of L. paracasei supernatant grown in MRS medium supplemented with the crude extract and oil against pathogens.

Pathogens	Inhibition zone (mm)			MIC/MBC (%v/v)
	MRS + crude extract	MRS + oil	MRS alone	MRS + crude extract	MRS + oil	MRS alone
APEC CH01	12.50 ± 0.50	11.83 ± 0.76	11.83 ± 1.04	12.5/50	12.5/50	12.5/50
APEC CH06	14.00 ± 2.00	12.67 ± 0.58	13.33 ± 1.15	12.5/50	12.5/50	12.5/50
APEC CH08	13.00 ± 1.32	12.83 ± 0.29	12.50 ± 0.87	12.5/50	12.5/50	12.5/50
APEC CH09	16.67 ± 1.15	16.00 ± 0.87	15.33 ± 0.29	12.5/25	25/25	12.5/50
APEC CH10	13.67 ± 2.52	13.67 ± 1.53	12.33 ± 0.58	12.5/50	12.5/50	12.5/50
E. coli	12.67 ± 0.76	11.83 ± 0.29	12.50 ± 0.50	12.5/25	12.5/25	12.5/25
P. aeruginosa	16.33 ± 1.15	15.67 ± 1.53	14.67 ± 0.76	12.5/25	12.5/25	12.5/50
B. cereus	16.17 ± 1.44	15.33 ± 0.76	15.66 ± 1.15	12.5/12.5	12.5/25	12.5/50
S. aureus	12.33 ± 1.53	11.67 ± 1.15	11.17 ± 0.29	12.5/12.5	25/25	12.5/25