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. 2022 Apr 18;16(4):919–929. doi: 10.1055/s-0041-1742131

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The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution License, permitting unrestricted use, distribution, and reproduction so long as the original work is properly cited. ( https://creativecommons.org/licenses/by/4.0/ )

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 3 — Stereomicroscope photomicrographs of sectioned teeth immersed in ( A – D ) apple cider and ( E – H ) vinegar showed maximum surface irregularities, loss of gloss, and roughness at 48 days. Changes observed in ( I and J ) Coca-Cola, ( K ) lemon juice, and ( L ) Mountain Dew at 48 days. ( M and N ) Maximum changes induced by vinegar at 96 days. ( O and P ) Tomato ketchup not exhibiting any noticeable changes.