Table 3.

Effect of NAFO nanoparticles against mycelial growth of F. oxysporum (in vitro).

	Mycelial growth inhibition (%)
	100 ppm		200 ppm		300 ppm		400 ppm	500 ppm
F. oxysporum	52.77 ± 0.58 (7.33 ± 0.04)		62.53 ± 0.67 (7.97 ± 0.04)		87.63 ± 0.60 (9.41 ± 0.03)		89.63 ± 0.59 (9.52 ± 0.03)	91.99 ± 0.10 (10.04 ± 0.05)
Results are statistically significant
		Slope (± SE)		LC50		Limits 95%	Chi square (χ2)
F. oxysporum		1.25 ± 0.70		121.62 ppm		111.34–156.67	0.85
C.D		0.105
SE (m)		0.033
SE (d)		0.046
C.V		0.641