Table 3.
Disease | Pathogen | Vaccine attenuated methods | Main influencing species | Reference |
---|---|---|---|---|
Enteric septicemia | Edwardsiella ictaluri | Genetic engineering attenuation | Catfish | (84, 85) |
Attenuated culture | (86) | |||
Carp disease | Carp nephritis and gill necrosis virus(CNGV) | Attenuated culture | Koi/Common carp | (87–89) |
Furunculosis | Aeromonas hydrophila | Genetic engineering attenuation | Rainbow trout | (90, 91) |
Edwardsiellosis | Edwardsiella tarda | Genetic engineering attenuation | Crucian carp | (92) |
Hemorrhagic septicemia | VHSV | Genetic engineering attenuation | Olive flounder | (43, 93, 94) |
Vibriosis | V.anguillarum | Genetic engineering attenuation | Duffer | (95) |
V.alginolyticus | Genetic engineering attenuation | Zebrafish | (96) | |
Pearl gentian grouper | (97–99) | |||
Streptococcosis | Streptococcus agalactiae | Attenuated culture | Nile tilapia | (100) |
Natural attenuation | (101) | |||
Genetic engineering attenuation | (102) | |||
visceral white spot disease | Pseudomonas plecoglossicida | Genetic engineering attenuation | Garrupa; Yellow croaker | (64, 103, 104) |
Ulcer Syndrome | Aeromonas veronii | Genetic engineering attenuation | loach | (105) |