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. 2022 Nov 23;62(4):1691–1705. doi: 10.1007/s00394-022-03050-3

Table 2.

Dietary intake according to dietary groups

	OMN	LOV	VEG	p
Energy (kcal/day)	1961 ± 99	2124 ± 114	2095 ± 1103.71	0.494
Proteins (g/day)	87.50 ± 5.56	84.29 ± 7.99	75.42 ± 3.71	0.307
Carbohydrates (g/day)	185.09 ± 11.01	230.48 ± 10.18^a	237.91 ± 12.80^a	0.002
Lipids (g/day)	84.91 ± 4.64	85.14 ± 6.57	80.39 ± 7.26	0.827
SFA (g/day)	26.40 ± 1.67	23.19 ± 2.10	15.36 ± 1.41^{a, b}	< 0.001
MUFA(g/day)	34.71 ± 2.48	30.80 ± 3.42	31.48 ± 3.44	0.604
PUFA (g/day)	12.00 ± 0.95	13.91 ± 1.38	18.86 ± 3.44	0.057
LA (g/day)	9.32 ± 0.89	11.77 ± 1.22	12.89 ± 1.40	0.067
ALA (g/day)	1.27 ± 0.13	1.55 ± 0.23	1.38 ± 0.20	0.559
AA (g/day)	0.16 ± 0.02	0.06 ± 0.02^a	0.00 ± 0.00^a	< 0.001
OA (g/day)	32.04 ± 2.40	27.26 ± 3.17	26.45 ± 2.94	0.277
EPA (g/day)	0.20 ± 0.06	0.00 ± 0.00^a	0.00 ± 0.00^a	< 0.001
DHA (g/day)	0.49 ± 0.12	0.08 ± 0.03^a	0.00 ± 0.00^a	< 0.001
n-3 (g/day)	2.03 ± 0.22	1.63 ± 0.23	1.38 ± 0.20	0.113
n-6 (g/day)	9.48 ± 0.89	11.83 ± 1.23	12.90 ± 1.40^a	0.017
Ratio n-6/n-3	5.84 ± 0.46	9.06 ± 0.97^a	10.77 ± 0.80^a	< 0.001

Values are expressed in mean ± SEM and are calculated from data of baseline. Significant differences between diet groups (p < 0.05) by ANOVA

Bold values indicate that the significant differences

OMN omnivorous, LOV lacto-ovo vegetarian, VEG vegan

^aDenotes significant differences compared to OMN

^bDenotes significant differences compared to LOV