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. 2022 Nov 23;62(4):1691–1705. doi: 10.1007/s00394-022-03050-3

Table 4.

Influence of DHA supplementation on serum fatty acids according to diet group (% of total fatty acids)

Placebo DHA-supplement p
OMN LOV VEG OMN LOV VEG pD pT pDxT
MIR (C14:0) 0.65 ± 0.05 0.69 ± 0.06 0.60 ± 0.05 0.62 ± 0.04 0.67 ± 0.05 0.60 ± 0.08 0.170 0.600 0.818
PTC (C15:0) 0.20 ± 0.01 0.19 ± 0.01 0.10 ± 0.00a, b 0.19 ± 0.01 0.19 ± 0.01 0.10 ± 0.00a, b  < 0.001 0.734 0.939
PAL (C16:0) 20.98 ± 0.27 20.95 ± 0.25 19.22 ± 0.29a, b 21.21 ± 0.25 20.85 ± 0.39 19.16 ± 0.26a, b  < 0.001 0.962 0.685
POA (C16:1n7) 1.30 ± 0.08 1.15 ± 0.07 0.97 ± 0.06a 1.23 ± 0.07 1.09 ± 0.07 0.94 ± 0.06a  < 0.001 0.289 0.957
MAR (C17:0) 0.25 ± 0.01 0.22 ± 0.01a 0.17 ± 0.01a 0.25 ± 0.01 0.23 ± 0.01 0.18 ± 0.01a  < 0.001 0.573 0.190
STE (C18:0) 7.39 ± 0.12 7.55 ± 0.12 7.42 ± 0.15 7.55 ± 0.12 7.55 ± 0.16 7.54 ± .012 0.889 0.554 0.922
VAC(C18:1n7c) 1.54 ± 0.03 1.44 ± 0.04 1.45 ± 0.03 1.51 ± 0.03 1.49 ± 0.05 1.42 ± 0.03 0.018 0.781 0.402
OA (C18:1n9c) 22.06 ± 0.39 22.05 ± 0.54 23.94 ± 0.59a, b 22.30 ± 0.47 22.51 ± 0.70 23.50 ± 0.53  < 0.001 0.934 0.787
LA (C18:2n6c) 32.63 ± 0.61 34.05 ± 0.54 34.93 ± 0.48a 32.14 ± 0.53 33.90 ± 0.98 34.72 ± 0.59a  < 0.001 0.655 0.989
ALA (C18:3n3) 0.29 ± 0.02 0.34 ± 0.02 0.38 ± 0.03a 0.26 ± 0.02 0.37 ± 0.03a 0.40 ± 0.03a  < 0.001 0.842 0.565
GLA (C18:3n6) 0.38 ± 0.03 0.37 ± 0.03 0.46 ± 0.03 0.31 ± 0.02 0.34 ± 0.03 0.44 ± 0.04a  < 0.001 0.094 0.643
EA (C20:1n9) 0.21 ± 0.02 0.18 ± 0.01 0.26 ± 0.03a, b 0.19 ± 0.01 0.18 ± 0.01 0.23 ± 0.01b  < 0.001 0.138 0.155
EDA (C20:2n6) 0.20 ± 0.01 0.20 ± 0.01 0.22 ± 0.01 0.18 ± 0.01 0.19 ± 0.01 0.22 ± 0.01a 0.007 0.454 0.878
DGLA (C20:3n6) 1.54 ± 0.06 1.65 ± 0.07 1.72 ± 0.08 1.44 ± 0.05 1.53 ± 0.09 1.68 ± 0.08a 0.005 0.199 0.965
AA (C20:4n6) 7.42 ± 0.23 7.03 ± 0.33 6.75 ± 0.25 7.23 ± 0.20 6.47 ± 0.29 6.48 ± 0.28 0.007 0.100 0.810
EPA (C20:5n3) 0.49 ± 0.05 0.23 ± 0.02a 0.16 ± 0.02a 0.53 ± 0.06 0.25 ± 0.03a 0.28 ± 0.05a  < 0.001 0.116 0.615
ADA (C22:4n6) 0.21 ± 0.01 0.20 ± 0.01 0.23 ± 0.01 0.18 ± 0.01c 0.17 ± 0.01c 0.17 ± 0.01c 0.687  < 0.001 0.355
DPA (C22:5n3) 0.33 ± 0.01 0.27 ± 0.02 0.28 ± 0.02 0.28 ± 0.01c 0.19 ± 0.01a, c 0.22 ± 0.02a, c  < 0.001  < 0.001 0.743
DHA (C22:6n3) 1.94 ± 0.09 1.26 ± 0.08a 0.75 ± 0.05a, b 2.40 ± 0.10c 1.87 ± 0.07a, c 1.74 ± 0.07a, c  < 0.001  < 0.001 0.018
n-6 27.08 ± 2.10 43.49 ± 0.57a 44.31 ± 0.61a 38.09 ± 1.71 39.30 ± 2.38 42.24 ± 1.57 0.004 0.264 0.343
n-3 4.01 ± 2.52 3.75 ± 0.13 3.29 ± 0.12a 4.52 ± 0.23 3.89 ± 0.26 4.17 ± 0.21c 0.021 0.008 0.385
Ratio n-6/n-3 9.80 ± 0.52 11.98 ± 0.47a 13.93 ± 0.47a, b 8.75 ± 0.29c 10.43 ± 0.49a, c 10.47 ± 0.38a, c  < 0.001  < 0.001 0.017
DHA/AA 0.27 ± 0.01 0.19 ± 0.02a 0.12 ± 0.01a, b 0.34 ± 0.01c 0.30 ± 0.02c 0.28 ± 0.01a, c  < 0.001  < 0.001 0.002
AA + (EPA + DHA) 3.28 ± 0.15 5.03 ± 0.32a 8.22 ± 0.60ª, b 2.67 ± 0.12c 3.08 ± 0.14a, c 3.38 ± 0.15a, c  < 0.001  < 0.001  < 0.001
OA/STE 3.04 ± 0.09 2.95 ± 0.10 3.28 ± 0.11 3.00 ± 0.09 3.03 ± 0.13 3.15 ± 0.10 0.048 0.752 0.686
LA/OA 1.51 ± 0.04 1.58 ± 0.06 1.50 ± 0.05 1.48 ± 0.05 1.56 ± 0.08 1.51 ± 0.06 0.626 0.889 0.977
ALA/LA 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00a 0.01 ± 0.00a  < 0.001 0.794 0.547
LA/ALA 157.98 ± 28.91 106.85 ± 6.53 111.40 ± 9.13 155.47 ± 14.27 115.66 ± 14.69 95.01 ± 4.91a  < 0.001 0.909 0.288
GLA/LA 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.019 0.140 0.503
AA/DGLA 5.01 ± 0.20 4.47 ± 0.29 4.24 ± 0.28a 5.30 ± 0.26 4.54 ± 0.31 4.10 ± 0.25a  < 0.001 0.999 0.861
EPA/ALA 1.91 ± 0.22 0.68 ± 0.07a 0.42 ± 0.03a 2.34 ± 0.24 0.78 ± 0.09a 0.71 ± 0.11a  < 0.001 0.016 0.211
DHA/ALA 8.22 ± 0.72 4.04 ± 0.34a 2.39 ± 0.25a, b 11.61 ± 1.07c 6.65 ± 0.95a, c 4.75 ± 0.30a, c  < 0.001  < 0.001 0.171
DHA/EPA 5.34 ± 0.52 6.93 ± 0.72 5.99 ± 0.61 5.70 ± 0.34 9.76 ± 1.21a 8.26 ± 0.72a, c 0.004 0.001 0.136
EPA/AA 0.07 ± 0.01 0.03 ± 0.01a 0.02 ± 0.00a 0.08 ± 0.01 0.04 ± 0.00a 0.04 ± 0.01a  < 0.001 0.101 0.683
SFA 29.46 ± 0.30 29.59 ± 0.34 27.50 ± 0.32a, b 29.82 ± 0.26 29.48 ± 0.43 27.58 ± 0.31a, b  < 0.001 0.877 0.602
MUFA 25.11 ± 0.43 24.82 ± 0.56 26.62 ± 0.61a 25.22 ± 0.47 25.26 ± 0.73 26.09 ± 0.57 0.017 0.917 0.765
PUFA 45.42 ± 0.58 45.59 ± 0.53 45.88 ± 0.64 44.96 ± 0.53 45.26 ± 0.79 46.33 ± 0.61 0.304 0.897 0.819
PUFA/SFA 1.55 ± 0.03 1.55 ± 0.03 1.68 ± 0.03a, b 1.52 ± 0.03 1.55 ± 0.04 1.69 ± 0.03a, b  < 0.001 0.804 0.778
PUFA/MUFA 1.84 ± 0.05 1.87 ± 0.06 1.77 ± 0.06 1.83 ± 0.06 1.84 ± 0.08 1.81 ± 0.06 0.545 0.901 0.865
(PUFA + MUFA)/SFA 2.41 ± 0.03 2.39 ± 0.04 2.65 ± 0.04a, b 2.36 ± 0.03 2.41 ± 0.05 2.64 ± 0.04a, b  < 0.001 0.843 0.614

Values are expressed in mean ± SEM

Bold values indicate that the significant differences

OMN omnivorous, LOV lacto-ovo vegetarian, VEG vegan. Effects of diet group (D), treatment (T), and interaction (DxT), are presented. Within placebo or treatment

aDenotes significant differences compared to OMN

bCompared to LOV (at least p < 0.05). Between placebo and treatment

cIndicates significant differences compared to placebo from the same diet group (at least p < 0.05)