1–3 |
Environmental samples |
Wang’s cattle farm sewage, the ground where cattle used to be slaughtered, cattle trucks daub sample |
+ |
2 strains of bacteria (cattle trucks daub sample) |
4–13 |
Environmental samples |
Case 8’s yard ground where cattle used to be slaughtered, sewage, cold storage, etc |
+ |
1 strain of bacteria (yard ground) |
14 |
Beef |
A beef sample from case 8's cold storage |
+ |
/ |
15–26 |
Environmental samples |
Case 7’syard ground where cattle used to be slaughtered, cow saws, cold storage and butcher shop environment, etc |
+ |
2 strains of bacteria(cow saws, Inner side wall of cold storage) |
27 |
Environmental samples |
Plate of barbecue shops where Case 7’s meat was sold |
+ |
/ |
28 |
Environmental samples |
Case 6’s yard ground |
+ |
1 strain of bacteria |
29–33 |
Environmental samples |
Case 6’s butcher shop floors, door handles, meat hooks, bone saws, and meat carts |
+ |
/ |
34 |
Environmental samples |
Case 11’s cattle slaughter knife |
+ |
2 strains of bacteria |