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. 2022 Nov 22;22:875. doi: 10.1186/s12879-022-07802-8

Table 3.

Laboratory test results of environmental samples during an outbreak, C County, Shandong, August 2021

Sample type Sample source PCR results Bacterial culture results
1–3 Environmental samples Wang’s cattle farm sewage, the ground where cattle used to be slaughtered, cattle trucks daub sample + 2 strains of bacteria (cattle trucks daub sample)
4–13 Environmental samples Case 8’s yard ground where cattle used to be slaughtered, sewage, cold storage, etc + 1 strain of bacteria (yard ground)
14 Beef A beef sample from case 8's cold storage + /
15–26 Environmental samples Case 7’syard ground where cattle used to be slaughtered, cow saws, cold storage and butcher shop environment, etc + 2 strains of bacteria(cow saws, Inner side wall of cold storage)
27 Environmental samples Plate of barbecue shops where Case 7’s meat was sold + /
28 Environmental samples Case 6’s yard ground + 1 strain of bacteria
29–33 Environmental samples Case 6’s butcher shop floors, door handles, meat hooks, bone saws, and meat carts + /
34 Environmental samples Case 11’s cattle slaughter knife + 2 strains of bacteria