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. 2022 Nov 12;11(11):2231. doi: 10.3390/antiox11112231

Figure 3.

Figure 3

Effect plots of the temperature (AC), extraction time (DF), and material-to-liquid ratio (H,I) on the antioxidant capacity measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and ferric reducing antioxidant power (FRAP) assays (mean ± SD; n = 3). Values represented with different lowercase letters are statistically significant differences (p < 0.05). DW: dry weight.