Table 1.
Ingredients % | (DM Basis) |
---|---|
Corn silage | 46.1 |
Tifton hay | 1.8 |
Concentrate | 44.1 |
Wet citrus pulp | 8.0 |
Chemical composition | |
DM, % | 46.0 |
Crude protein % DM | 16.4 |
Neutral detergent fiber, % DM | 27.7 |
Acid detergent fiber, % DM | 17.6 |
Nonfiber carbohydrate, %DM * | 46.5 |
Starch, % DM | 30.5 |
NEl (Mcal/kg) * | 1.53 |
* Estimated by [17].