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. 2022 Nov 12;12(22):3123. doi: 10.3390/ani12223123

Table 1.

Ingredients and chemical composition of experimental diets fed to laying hens.

Treatments 1: Amaranth × Enzyme
Item T1:
0 × 0
T2:
100 × 0
T3:
200 × 0
T4:
300 × 0
T5:
400 × 0
T6:
0 × 0.25
T7:
100 × 0.25
T8:
200 × 0.25
T9:
300 × 0.25
T10:
400 × 0.25
Ingredient, (g/kg)
Corn 614.9 548.0 481.5 415.7 326.9 612.2 545.4 478.9 413.0 329.4
Soybean meal 235.6 217.0 198.2 178.6 162.0 236.5 217.8 199.1 179.5 162.0
Amaranth grain 0.0 100.0 200.0 300.0 400.0 0.0 100.0 200.0 300.0 400.0
Oyster shell 96.7 91.1 85.4 79.7 85.5 96.7 91.1 85.4 79.7 83.0
Vegetable oil 24.0 16.2 08.4 00.3 00.0 25.8 18.0 10.1 02.1 00.0
Dicalcium phosphate 18.8 18.8 18.8 18.7 18.6 18.8 18.8 18.8 18.7 18.6
Vitamin premix 2 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5
Mineral premix 3 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5
Common salt 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0
DL-methionine 3.0 1.9 0.7 0.0 0.0 3.0 1.9 0.7 0.0 0.0
Natuzyme P50 enzyme 00.0 00.0 00.0 00.0 00.0 0.25 0.25 0.25 0.25 0.25
Calculated nutrient content, (g/kg)
AMEn (Mj/kg) 11.84 11.84 11.84 11.84 11.84 11.84 11.84 11.84 11.84 11.84
Crude protein (g/kg) 152.5 152.5 152.5 152.5 152.5 152.5 152.5 152.5 152.5 152.5
Ether extract (g/kg) 50.2 46.4 42.5 38.5 41.4 51.8 48.0 44.1 38.7 41.4
Crude fiber (g/kg) 27.8 38.3 48.8 59.2 69.4 27.8 38.2 48.7 59.2 69.4
Linoleic acid (g/kg) 15.8 39.5 43.1 50.6 58.6 15.8 39.5 43.1 50.6 58.6
Calcium (g/kg) 43.5 43.5 43.5 43.5 43.5 43.5 43.5 43.5 43.5 43.5
Available phosphorus (g/kg) 4.6 4.6 4.6 4.6 4.6 4.6 4.6 4.6 4.6 4.6
Methionine (g/kg) 3.7 4.1 4.2 4.2 4.2 3.7 4.1 4.2 4.2 4.2
Met + cysteine (g/kg) 6.7 6.7 6.7 7.2 7.2 6.7 6.7 6.7 7.2 7.2
Lysine (g/kg) 0.78 0.79 0.81 0.81 0.82 0.78 0.79 0.81 0.81 0.82
Arginine (g/kg) 8.1 8.2 8.2 8.5 8.6 8.1 8.2 8.2 8.5 8.6
Threonine (g/kg) 5.7 5.8 5.9 6.1 6.1 5.7 5.8 5.9 6.1 6.1
DCAB (mEq/kg) 201.47 201.47 201.47 201.47 201.47 201.47 201.47 201.47 201.47 201.47

1Treatments (g/kg): T1: 0 AG(−E), T2: 100 AG(−E), T3: 200 AG(−E), T4: 300 AG(−E), T5: 400 AG(−E), T6: 0 AG(+E), T7: 100 AG(+E), T8: 200 AG(+E), T9: 300 AG(+E), T10: 400 AG(+E); 2 vitamin supplement provided per kilogram of diet:vitamin A, 8000 IU; vitamin E, 20 IU; menadione, 3.0 mg; vitamin D3, 2000 IU; riboflavin, 4.0 mg; Ca-pantothenate, 12 mg; nicotinic acid, 50 mg; choline, 300 mg; vitamin B12, 15 mg; vitamin B6, 0.12 mg; thiamine, 1.5 mg; folic acid, 1.00 mg; D-biotin, 0.10 mg; 3 mineral supplement provided per kilogram of diet: trace mineral (milligrams per kilogram of diet): Mn, 100; Zn, 70; Fe, 50; Cu, 10; iodine, 1; Se, 0.30; antioxidant, 50.