TABLE 4.
Rate of acid production by Lactobacillus spp.
| Species | Acid production (106 proton/s/bacterium) by Lactobacillus cultures started ata:
|
||
|---|---|---|---|
| 6.2>pHi>5.7 | 5.3>pHi>5.0 | 4.2>pHi>4.0 | |
| L. crispatus | |||
| I | 0.6 | 1.2 | 25b |
| II | 0.6 | 1.2 | 7.7b |
| III | 0.3 | 1.4b | 7.1b |
| L. gasseri | 1 | 2.6 | 15 |
| L. jensenii | |||
| Ic | 0.8 | 1.1 | No growth |
| II | Not determined | ||
| III | 1.6 | 1.2 | No growth |
| L. vaginalis | 0.6 | 1.0 | 2.7 |
All experiments started at ∼107 bacterium/ml. Results were calculated during the 0- to 8-h period unless otherwise noted.
Calculated during the 8- to 16-h period.
This species showed a ΔOD600 of <0.2 when started in this pH range.