Table 1.
Traits | |
---|---|
Dry matter (%) | 15.74 ± 0.18 |
Protein (%) | 3.87 ± 0.02 |
Fat (%) | 5.38 ± 0.01 |
Lactose (%) | 5.64 ± 0.01 |
Mineral salts (%) | 0.72 ± 0.01 |
—mean value; SD—standard deviation.
Traits | |
---|---|
Dry matter (%) | 15.74 ± 0.18 |
Protein (%) | 3.87 ± 0.02 |
Fat (%) | 5.38 ± 0.01 |
Lactose (%) | 5.64 ± 0.01 |
Mineral salts (%) | 0.72 ± 0.01 |
—mean value; SD—standard deviation.