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Prevalence of AMR pathogens in livestock-source food products and by-products.
| Organisms | Positive Samples (Total Samples) |
Prevalence (%) | Confidence Interval (95% Cl) |
|---|---|---|---|
| E. coli | 554 (1440) | 38.47 | 35.99–41.01 |
| Salmonella | 119 (1440) | 8.26 | 6.95–9.80 |
| Staphylococcus | 211 (1440) | 14.65 | 12.92–16.57 |
| Streptococcus | 69 (1440) | 4.79 | 3.80–6.02 |
