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Prevalence of AMR pathogen in poultry source food products and by-products.
| Organisms | Positive Samples (Total Samples) |
Prevalence (%) | Confidence Interval (95% Cl) |
|---|---|---|---|
| E. coli | 454 (880) | 51.59 | 48.29–54.88 |
| Salmonella | 155 (880) | 17.61 | 15.24–20.27 |
| Staphylococcus | 193 (880) | 21.93 | 19.32–24.78 |
| Campylobacter | 39 (880) | 4.43 | 3.26–6 |
