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. 2022 Nov 8;11(11):1572. doi: 10.3390/antibiotics11111572

Figure 1.

Figure 1

3D surface plots for the effect of different essential oil blends from oregano (ORE; Origanum vulgare), thyme (THY; Thymus vulgaris), and lemongrass (LG; Cymbopogon citratus) on minimum inhibitory concentration (MIC) value against Escherichia coli (A), Staphylococcus aureus (B) and Salmonella Enteritidis (C) and on minimum bactericidal concentration (MBC) value against Escherichia coli (D), Staphylococcus aureus (E) and Salmonella enterica serotype Enteritidis (F). Results are expressed in percentage (%) and are from twelve experiments, including three central replicates (Section 5.3).