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. 2022 Nov 20;12(22):3216. doi: 10.3390/ani12223216

Table 1.

Dietary compositions and nutrition level (%, air-dry basis).

Ingredients Treatments 2 Nutrition Level Treatments
CON CTC PPP CON CTC PPP
Corn 60.65 60.65 59.85 DE (MJ/kg) 14.30 14.30 14.3
Soybean meal 13.00 13.00 13.00 CP (%) 18.40 18.40 18.4
Puffed soybean 9.80 9.80 9.80 CF (%) 2.80 2.80 4.10
Fish meal 5.00 5.00 5.00 Available phosphorus (%) 0.40 0.40 0.40
Whey 6.00 6.00 6.00 Lys (%) 1.42 1.42 1.42
Fat powder 1.50 1.50 1.50 Met (%) 0.49 0.49 0.49
CaHPO4 1.00 1.00 1.00 Thr (%) 0.90 0.90 0.90
Limestone 0.63 0.63 0.63 Ca (%) 0.78 0.78 0.78
Choline chloride 0.20 0.20 0.20 Ca (%) 0.78 0.78 0.78
NaCl 0.30 0.30 0.30
L-Lysine·HCl 0.54 0.54 0.54
Met 0.19 0.19 0.19
Thr 0.19 0.19 0.19
Chlorotetracycline 0.00 0.0075 0.00
Pomelo peel powder 0.00 0.00 0.80
Premix 1 1.00 1.00 1.00
Total 1.00 1.00 1.00

1 Provided per kilogram of diet: 10,500 IU VA, 3000 IU VD3, 22.5 IU VE, 3.0 mg VK3, 4.5 mg VB6, 0.03 mg VB12, 15 mg pantothenic, 1.5 mg folic acid, 7.5 mg riboflavin, 30.0 mg niacinamide, 3.0 mg thiamine, 0.12 mg biotin, 100 mg Zn, 100 mg Fe, 4.0 mg Mn, 6.0 mg Cu, 0.3 mg I, 0.3 mg Se. 2 CON, the basal diet; CTC: the basal diet supplemented with 75 mg/kg chlortetracycline; PPP: the basal diet supplemented with 8 g/kg pomelo peel powder. The following tables and figures are the same as this.