Table 2.
Species | Type | Plant Source | Hydrodynamic Size (nm) | References |
---|---|---|---|---|
Plants | Allium cepa | Onion | 5–80 | [15] |
Solanum lycopersicum L. | Tomato | 2–50 | ||
Acacia catechu | Acacia catechu powder | 5–80 | ||
Cotyledon orbiculata | Plant leaves | 100–140 | [17] | |
Pyrus communis L. cultivars | Fruit pulp and skins | 110–190 | [16] | |
Terminalia mantaly | Root, stem bark, leaves | 11–83 | [18] | |
Algae | Coelastrum sp. | Algae cultures | 19.2 | [48] |
Spirulina sp. | 13.85 | |||
Botryococcus braunii | 15.67 |