Table 5.

Enzyme production by Rhodotorula mucilaginosa strains in agar plate or rotatory shaker.

Enzyme	Strain	Maximum Activity	Time (h)	rpm	T (°C)	Main Nutrients	X (g.L−1)	Initial pH	Final pH	Ref.
Acetylxylan esterase	NRC 211003	2.1 µmol/mL.h	120	200	30	(NH4)2SO4, glycerol	nr	5.5	nr	[24]
Epoxide hydrolase	M002	nr	nr	nr	nr	nr	nr	nr	nr	[25]
Serine protease	nr	nr	24	nr	28	Dextrose, peptone, (NH4)2SO4,	nr	5.5	nr	[26]
Aspartic protease	CBMAI 1528	11.1 U/mL	120	150	25	Dextrose, animal peptone, casein peptone	nr	5.5	nr	[13]
Aspartic protease	CBMAI 1528	~65 U/mL	48	150	25	Dextrose, peptone	~70 Log CFU/mL	5.6	~3.6	[16]
Aspartic protease	CBMAI 1528	33.4 U/mL	120	150	25	Dextrose, peptone	3 × 108 cells/mL	5.5	nr	[14]
Neutral protease	KKU-M12c	140.3 U/mL	48	120	30	Yeast extract, peptone, dextrose, casein	nr	nr	nr	[27]
Acid protease	KKU-M12c	175 U/mL	48	120	30	Yeast Extract, peptone, dextrose, casein	nr	nr	nr	[27]
Lipase	MTCC-8737	29.9 U/L	120	150	28	Dextrose, malt extract, yeast extract, peptone	0.14	nr	nr	[30]
Lipase	P11I89	272.7 U/L	60	200	30	Palm oil, yeast extract, NH4NO3	11.2	nr	nr	[31]
Pectinase	CRUB138	nr	nr	na	nr	Dextrose, pectin, yeast extract, peptone, agar	nr	7.0	nr	[33]
Pectinase	PT1	400 U/L	nr	150	12	Malt extract, peptone, pectin, K2HPO4, citrate	nr	5.0	nr	[34]
Cutinase	Pink	9.5 U/mL	96-120	160	30	Lactose, yeast extract,	nr	6.5	nr	[35]
Phytase	JMUY14	205.5 U/mL	168	150	15	Dextrose, peptone, (NH4)2SO4	nr	5.5	nr	[36]
Glycosidase	nr	0.42 U/mL	72	nr	nr	nr	nr	nr	nr	[37]

nr = not reported; rpm = agitation; pH = final pH; T = temperature; X = final biomass.