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. 2022 Nov 19;11(22):3721. doi: 10.3390/foods11223721

Table 2.

DPPH scavenging activity of VC and extracts (n = 3).

VC T1 T2 T3 T4
DPPH scavenging rate (%) 63.11 ± 0.49% c 51.25 ± 0.82% d 80.32 ± 1.95% b 87.60 ± 1.37% a 90.79 ± 0.34% a

Note: Results were expressed as mean ± standard deviation, different superscript letters represent significant differences (p < 0.05). Treatments: VC: 0.025% sodium D-isoascorbate; T1 T2, T3, and T4: contained 0.06%, 0.12%, 0.18%, and 0.24% flavonoid extracts from C. paliurus, respectively.