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. 2022 Nov 11;11(22):3589. doi: 10.3390/foods11223589
a Color component—green for negative and red for positive values
b Color component—blue for negative and yellow for positive values
B Blue
BMP Bitmap
CA Controlled atmosphere
CFS Correlation-based feature selection
G Green
L Lightness component from black to white
Lab Color space composed of color channels L, a, and b
LED Light-emitting diode
MAP Modified atmosphere packaging
MCC Matthews correlation coefficient
NA Normal atmosphere
O3 Gaseous ozone
PRC Area Precision–recall area
R Red
RGB Color space composed of color channels R, G, and B
ROC Area Receiver operating characteristic area
X Component with color information
XYZ Color space composed of color channels X, Y, and Z
Y Lightness
Z Component with color information