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. 2022 Nov 18;11(22):3697. doi: 10.3390/foods11223697
ABTS 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)
DPPH 2,2-diphenyl-1-picrylhydrazyl
FRAP Ferric reducing antioxidant power
GAE Gallic acid equivalents
TE Trolox equivalents
TPC Total phenolic content
TPTZ Tris(2-pyridyl)-s-triazine
Q-TOF LC-MS Quad time of flight liquid chromatography mass spectra
UHPLC Ultra-high performance liquid chromatography