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. 2022 Nov 18;11(22):3717. doi: 10.3390/foods11223717

Figure 1.

Figure 1

Fermentation kinetics for the different experiments: pure culture (A), fermentation with aeration during the first 48 h (B), and sequential fermentation (C). The vertical line in experiment B indicates the moment in which aeration was stopped, while in experiment C indicates when de S. cerevisiae strain S-04 was added.