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. 2022 Nov 12;11(22):3616. doi: 10.3390/foods11223616

Table 6.

PB design matrix for evaluating factors influencing 3-Met production.

Test Number X1 (rpm) X2 (°C) X3 (g/L) X4 X5 (mL) X6 (%) X7 (h) X8 (h) X9 (g/L) X10 (g/L) X11 (g/L) 3-Met Concentration (g/L)
1 180 28 40 4 50 0.1 36 60 2.4 2 3 1.24
2 180 28 40 5 50 0.3 12 36 1.6 6 3 2.60
3 90 36 40 4 100 0.1 12 36 2.4 6 3 1.59
4 135 32 30 4.5 75 0.2 24 48 2 4 2 1.99
5 135 32 30 4.5 75 0.2 24 48 2 4 2 1.96
6 180 36 40 4 100 0.3 12 60 1.6 2 1 1.68
7 180 28 20 4 100 0.3 36 36 2.4 6 1 1.00
8 135 32 30 4.5 75 0.2 24 48 2 4 2 1.98
9 90 28 20 4 50 0.1 12 36 1.6 2 1 1.44
10 90 28 20 5 100 0.3 12 60 2.4 2 3 1.39
11 90 36 40 5 50 0.3 36 36 2.4 2 1 1.17
12 180 36 20 5 100 0.1 36 36 1.6 2 3 1.04
13 180 36 20 5 50 0.1 12 60 2.4 6 1 1.50
14 90 36 20 4 50 0.3 36 60 1.6 6 3 1.00
15 90 28 40 5 100 0.1 36 60 1.6 6 1 1.79