Table 3.
Spearman rho | p | |
---|---|---|
Waist circumference (cm) | 0.025 | 0.8 |
Hip circumference (cm) | −0.009 | 0.9 |
Waist-to-hip ratio | 0.071 | 0.5 |
Body fat (%) | −0.147 | 0.1 |
Lean tissue (kg) | 0.247 | 0.02 |
Total body water (%) | 0.021 | 0.8 |
Extracellular water (%) | 0.032 | 0.7 |
Intracellular water (%) | 0.037 | 0.7 |
Body cell mass (kg) | 0.131 | 0.2 |
RMR (kcal/day) | 0.170 | 0.1 |
VO₂ (mL/min) | 0.200 | 0.07 |
Ventilation rate (L/min) | 0.07 | 0.5 |
MedDietScore | 0.089 | 0.4 |
Food pattern 1: Whole grains, fruits, vegetables | 0.054 | 0.6 |
Food pattern 2: Potato, meat, poultry | 0.254 | 0.02 |
Food pattern 3: High olive oil, low alcohol | −0.156 | 0.1 |
Food pattern 4: Legumes, fish | 0.129 | 0.2 |