Table 4.
Unstandardized Coefficients | Sig. | ||
---|---|---|---|
B | Std. Error | ||
Model 1 (R2 = 23.9%) | |||
Constant | 5.572 | 0.752 | 0.000 |
Age (years) | −0.022 | 0.010 | 0.02 |
Smoking (pack years) | 0.000 | 0.002 | 0.8 |
Food pattern 1 | −0.008 | 0.084 | 0.9 |
Food pattern 2 (potato, meat, poultry) | 0.165 | 0.084 | 0.05 |
Food pattern 3 | −0.170 | 0.089 | 0.06 |
Food pattern 4 | 0.107 | 0.084 | 0.2 |
Lean tissue (kg) | 0.018 | 0.008 | 0.02 |
Model 2 (R2 = 24.3%) | |||
Constant | 60.387 | 10.382 | <0.0001 |
Age (years) | −0.023 | 0.010 | 0.02 |
Smoking (pack years) | 0.000 | 0.002 | 0.7 |
Food pattern 1 | 0.030 | 0.100 | 0.7 |
Food pattern 2 (potato, meat, poultry) | 0.162 | 0.084 | 0.05 |
Food pattern 3 | −0.161 | 0.090 | 0.07 |
Food pattern 4 | 0.144 | 0.099 | 0.1 |
Lean tissue (kg) | 0.018 | 0.008 | 0.03 |
MedDietScore | −0.026 | 0.037 | 0.4 |