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Encapsulation efficiency of hydrogels.
| Name of Hydrogel | Encapsulation Efficiency (%) |
|---|---|
| S1 1 | 60.89 ± 0.95 b |
| S2 2 | 65.13 ± 1.53 c |
| S3 3 | 73.30 ± 0.62 c |
| S4 4 | 84.52 ± 0.78 a |
| S5 5 | 76.21 ± 1.21 b |
1 (0.3:1); 2 (0.3:2); 3 (0.3:3); 4 (0.3:4); 5 (0.3:5). The ratio of which is gellan gum and soy protein isolate. Results are average values ± standard deviation of triplicate analyses. Different letters indicate statistically significant differences (p < 0.05).
