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. 2022 Nov 15;11(22):3645. doi: 10.3390/foods11223645
AD Activity data
ADEME French Agency for Ecological Transition
CO2e CO2 equivalent
E Emission of greenhouse gases
EF Emission factor
FBN Food Bank of Navarra
FVPO Fruit and vegetable producer organisation
GHG Greenhouse gas
PRC Pamplona Region Commonwealth
SDG Sustainable development goal
US The United States of America