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. 2022 Nov 18;11(22):3700. doi: 10.3390/foods11223700

Table 3.

Respiration rate and ethylene production in goji berries at different temperatures using five replicates of each temperature measurement.

Temperature Respiration Rate
mg CO2/kg/h
Standard Error (SE)
7 °C 28.2 3.4
5 °C 13.3 0.8
0 °C 5.8 0.8
Temperature Ethylene Production
µg C2H4/kg*h
Standard Error (SE)
7 °C 3.8 0.1
5 °C 0.9 0.2
0 °C 0.7 0