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. 2022 Nov 16;11(22):3663. doi: 10.3390/foods11223663

Figure 2.

Figure 2

Particle size distribution of powders from white cabbage outer leaves (a) and broccoli stems (b). The error bars represent the standard deviation of five replicates. WC: white cabbage; B: broccoli; G: ground; C: chopped; HAD: hot-air drying at 50, 60 and 70 °C, FD: freeze drying.