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. 2022 Nov 16;11(22):3671. doi: 10.3390/foods11223671

Table 1.

Comparison of different extraction techniques of phenolic compounds. Advantages and drawbacks.

Extraction Advantages Disadvantages Main Applications References
LLE Easy to use, efficient and wide-ranging applicability Poor selectivity, low yields, formation of emulsions and high quantities of organic solvents To process temperature-sensitive compounds and azeotropic mixtures [15,16]
SPE Fast, reproducible, and emulsion-free procedure. Small extract volumes can be used Time-consuming and high solvent usage Clean-up method of crude plant extracts [17]
UAE Efficient, rapid, selective, and energy-saving technique. Capable of being up-scaled in volume at industrial level Ultrasound may cause lipid oxidation and formation of free radicals Useful for
thermolabile compounds as it does not require high temperatures
[18,19]
SFE Rapid and selective,
products free of residual solvents
Investment, high pressures, energy costs Thermolabile compound extraction [20]
PLE Faster than conventional extraction techniques, low-solvent consumption Low selectivity, high temperatures and costly equipment Extraction of antioxidant phenolic compounds [21]
MAE Simple and rapid technique, low-solvent, and energy consumption Proper selection of power to avoid high temperatures Suitable for thermolabile phenolic compounds [22]

Abbreviations: LLE, liquid–liquid extraction; SPE, solid-phase extraction; UAE, ultrasound-assisted extraction; SFE, supercritical fluid extraction; PLE, pressurised liquid extraction and MAE, microwave-assisted extraction.